Turning grease into gas has been good business for a local taxi company, and the brothers who run the firm are adding an upscale offering.
BioTaxi
Monday Q&A: A crash course from the school of hard knocks
Three weeks ago two brothers from Chesterfield launched BioTaxi. Now they take turns driving a black Benz taxi that runs on used cooking oil. And already they are looking to hire a few more drivers. They also want to add a few more taxis to handle the call volume.
But their biggest concern these days is an obscure taxi regulation in the City of Richmond that prohibits cabs ten years and older.