Two years to get the second location of his restaurant up and running was almost too much for Buz Grossberg or his business to handle.
Bigger and buzzier
Buz Grossberg
Slow-cooked construction
After more than a year on hold, a Richmond barbecue master is ready to start work on his second restaurant.
Monday Q&A: Barbecue times two
Since its humble beginnings as a roadside cart, Buz & Ned’s Real Barbecue has been as much a part of the local culture as a business can be. Now owner Buz Grossberg is preparing to dish out even more.
