A waterfront restaurant project in Chesterfield County is charging ahead, despite not having an operator on the books.
James Williams III is planning to build a 6,000-square-foot restaurant at 14801 Genito Road, a roughly 4-acre parcel overlooking the Swift Creek Reservoir.
Williams, who’s a principal at local personal injury law firm Burnett & Williams, said he’s in discussions with some interested operators, but hasn’t signed a deal with anyone yet.
“The property is just ideal. It faces west, so you can have something to eat and watch the sunset over the water,” Williams said. “It’s going to be absolutely stunning, the vision I have for it.”
Last week Chesterfield’s Board of Supervisors unanimously approved Williams’ conditional-use permit application for the site, paving the way for the restaurant.
“Clover Hill is not the restaurant capital of Chesterfield County. But with this project, we’re getting closer,” said Clover Hill district supervisor Chris Winslow at last week’s meeting.
Williams bought the land for $285,000 in 2010 with the idea of building a house on it, but eventually changed plans.
“We thought more and more about it. It’s a busy intersection, and I thought, you know what, a better use for this thing is something commercial,” Williams said.
While Williams said he’s previously invested in commercial real estate, this is his first development project. He said he’s hopeful to find someone who’s got experience in the restaurant industry to team up with.
Will Shewmake of recently merged law firm Woods Rogers Vandeventer Black represented Williams in the entitlement process. Architecture firm 3North designed the early renderings of the restaurant, and Balzer & Associates is the engineer on the project.
After holding the land for over a decade, Williams said he’s excited to see the project come to life.
“It’s a legacy project, in that I’d like to see something there that’s a destination,” Williams said. “It’s going to be an awesome place once it’s done.”
Another waterfront property nearby recently came available at 4000 Island Park Court, a nearly 7,000-square-foot mansion on the reservoir. The house was listed in June for $2.1 million.
A waterfront restaurant project in Chesterfield County is charging ahead, despite not having an operator on the books.
James Williams III is planning to build a 6,000-square-foot restaurant at 14801 Genito Road, a roughly 4-acre parcel overlooking the Swift Creek Reservoir.
Williams, who’s a principal at local personal injury law firm Burnett & Williams, said he’s in discussions with some interested operators, but hasn’t signed a deal with anyone yet.
“The property is just ideal. It faces west, so you can have something to eat and watch the sunset over the water,” Williams said. “It’s going to be absolutely stunning, the vision I have for it.”
Last week Chesterfield’s Board of Supervisors unanimously approved Williams’ conditional-use permit application for the site, paving the way for the restaurant.
“Clover Hill is not the restaurant capital of Chesterfield County. But with this project, we’re getting closer,” said Clover Hill district supervisor Chris Winslow at last week’s meeting.
Williams bought the land for $285,000 in 2010 with the idea of building a house on it, but eventually changed plans.
“We thought more and more about it. It’s a busy intersection, and I thought, you know what, a better use for this thing is something commercial,” Williams said.
While Williams said he’s previously invested in commercial real estate, this is his first development project. He said he’s hopeful to find someone who’s got experience in the restaurant industry to team up with.
Will Shewmake of recently merged law firm Woods Rogers Vandeventer Black represented Williams in the entitlement process. Architecture firm 3North designed the early renderings of the restaurant, and Balzer & Associates is the engineer on the project.
After holding the land for over a decade, Williams said he’s excited to see the project come to life.
“It’s a legacy project, in that I’d like to see something there that’s a destination,” Williams said. “It’s going to be an awesome place once it’s done.”
Another waterfront property nearby recently came available at 4000 Island Park Court, a nearly 7,000-square-foot mansion on the reservoir. The house was listed in June for $2.1 million.
It’s an outstanding location no doubt and could be a destination dining experience and event space. I hope this works for him.
I hope he gives The Boathouse at Sunday Park a run for their money. Prices are exorbitant, no service and they still charge you 20% for putting your own order in on top of charging an extra $5/pp to sit on the deck because of the view! Glad he is getting some competition!!
Wait…$5 per person? The charge itself is ridiculous but over the top to charge each person.
I always thought that this would be a great location for a produce market like Pole Green. I remember that this property was for sale a few years ago. With the setbacks required from the water, plus parking needs, I didn’t think there would be much room left for a building. Hopefully they can make it work. Good luck!
Can’t wait!
Consider a Captain George’s type of restaurant. There are very few places in Richmond with all-you-can-eat crab legs, and we’ll often drive to Williamsburg just for the experience.
Every lawyer needs a restaurant.
…and every restaurant needs a lawyer.
This place needs a traditional British Fish & Chip Restaurant!
I can’t think of anything less appealing than trying to enjoy dinner while staring into the glaring western sun.