“I think getting the buildings demoed will be a real plus for the community,” said local developer Steve Leibovic, adding that demolition is expected to be completed by year’s end.
Jeremy and Sarah Chapman are opening the new pizzeria in between their Industrial Taphouse restaurant and their Eat Kitchen and Catering headquarters.
The 230-unit complex sits about a mile south of Willow Oaks in the city’s Southside. The new owner is Highwater Properties, a Los Angeles-based investment firm with 620 units in its portfolio.
“Opening a deli has always been the end game for us,” said Georgia. “We really want to make a splash and put our names out there and say, ‘Okay, we’re here. This is the Italian bakery and deli everybody’s been looking for.’”
The 1-acre parcel is in a prime location across from Scott’s Addition and sits next door to another of Thalhimer Realty Partners’ buildings.
The former high school is being transformed into the Abby on Stuart apartment building, with 39 units renting for around $1,900 for a one-bedroom to $7,300 for a four-bedroom, three-bath, 3,000-square-foot unit.
It’s the second time the retail center has changed hands in the last 18 months. The price tag on the previous sale was for $53 million.
“Pik Nik closed during Covid. We took a break and now we have more energy,” said Joe Kiatsuranon, who owns the family’s restaurants with his brother Sonny and mother Sukanya Pala-art.
The New York-based burger chain is preparing to open its third Richmond-area location, this time at the new West Village development at Broad and Gayton.
The former Shawarma Shack and Cloud Hookah building is gone and will be replaced by two floors of apartments over a ground floor commercial space.
Update your browser to view this website correctly. Update my browser now