The closure earlier this month marks the end of a 26-year-run in that location for the Virginia Beach-based chain. Its Short Pump spot remains open for business.
Baker’s Crust shuts down longtime Carytown location
Mike Platania
Mike Platania joined BizSense in December 2016. He covers commercial real estate, restaurants and breweries. He graduated from Virginia Tech. Reach him at [email protected] or (804) 554-6872.
Mystery buyer lining up former Wells Fargo site across from Scott’s Addition
A prime piece of West Broad Street real estate looks to be spoken for, as the shuttered bank branch and its 1-acre parcel is under contract.
Tito’s opens as first of two new concepts in old Mojo’s building
Tito’s Taqueria & Bar is owned by Tito Padilla, whose sister Estefani is opening a cafe next door in the coming months.
Costco to raze neighboring Broad St. buildings for more space, new fuel station
Months after dropping millions of dollars to buy the property next to its Henrico location, Costco is preparing to put that land to use.
Veritas School to demolish old hospital as it plans for future campus expansion
The old Richmond Memorial Hospital and various annexes will be razed while the school finalizes a master plan for its overall campus that envisions several new buildings in the years to come.
First-time developers make rehab of Fan-area buildings a family affair
The rehab of 1501 and 1503 W. Cary St. has begun, with plans to renovate the 124-year-old buildings into a modernized mixed-use development with a half-dozen apartments and commercial space.
Carrabba’s permanently closes Short Pump location
A nationwide round of closures by a publicly traded restaurant group has rippled into the Richmond market.
Shamin to build 12-story hotel on former Hardee’s site on Arthur Ashe Blvd.
The 300-room hotel would carry two Marriott’s brands, the Residence Inn and AC Hotels, and also house a rooftop dining area and a 10,000-square-foot ballroom.
Privately owned slice of Mayo Island hits the market at $1.6M
Louis Heindl’s quarter-acre parcel sits in the heart of Mayo Island and it’s the one piece of the 15-acre expanse that’s not owned by the city.
Midlothian’s Funktastic Meads branching out into beer
“If we can attract people by offering a beverage that they’re familiar with, i.e., beer, then I can get them in the door and we can start talking more about the uniqueness of mead and the crazy things that we can do with it,” said co-owner Matt Carroll.