
After forging a following from behind a deli counter in Scott’s Addition, Mahmoud Farah is looking to turn his shawarma spot into a proper restaurant.
After forging a following from behind a deli counter in Scott’s Addition, Mahmoud Farah is looking to turn his shawarma spot into a proper restaurant.
The recently closed Scott’s Addition brewery has chosen a small beermaker from the Northern Neck to help carry on part of its legacy.
The closure comes just months after The Circuit’s owner sold its building to a local developer. The Circuit was among the first trendy, entertainment-focused bars to arrive in Scott’s Addition.
“The entire shop looks like a Bob Ross painting,” owner Lake Stephens said of the murals and décor in her shop.
“Everything we do is affordable,” said developer Jen Surber. “You can’t build (affordable units) quick enough. They lease up quickly and they stay full.”
“I wanted the customer to tell me, ‘Man, that’s not just a Philly. That’s a bad-ass Philly,” founder Mohamed Salama said of the origins of the restaurant’s name.
Fueled in part by his winnings from the HBO Max show “The Big Brunch,” Daniel Harthausen will open his first full-time restaurant in the space where Carytown Cupcakes currently resides.
The Richmond Electricians’ Joint Apprenticeship Training Committee just bought a 23,000-square-foot building that will give it room to train 500 students.
It’s the second local brewery this month to announce its pending closure, following Isley Brewing’s exit from Scott’s Addition.
The $450 million plan calls for nearly 1 million square feet of new construction on the 29-acre plot, which is envisioned as a “gateway to Henrico County from the City of Richmond,” said its developer.
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