It may be too soon to call it a trend, but for the second time this year in Richmond a developer has pumped the brakes on a sizable project in the city and put the subject property on the market.
In the midst of expanding their fast-casual Japanese food concept to Short Pump, the Benavides brothers are taking an offshoot of their Southside Mexican spot into a new development on Roseneath Road.
Descendants of the Billups family put the century-old building up for sale after the longtime funeral home went out of business in the early part of the pandemic.
“It’s a process. It’s like a labor of love. I’m making pizza all day,” said owner Evan Byrne, who runs the new business out of his shop The Hop Craft Pizza & Beer.
A bar called Cure lasted only a few weeks in the Main Street spot and now the former owner of The Riviere in the Arts District is bringing in a new concept.
The Beer Industry Limited Distribution Act clears the way for Virginia breweries to sell a limited amount of their beer directly to retailers and restaurants, but awaits the outcome of state budget negotiations.
The takeout-only concept is from John and Jayme Taxin, who launched BigWife’s in 2020 as a pop-up in Bookbinder’s in Shockoe Bottom. It sells nine different one-pound macaroni and cheese dishes.
The Japanese brewing conglomerate needs the extra space as it prepares to expand production at its Stone Brewing facility in Fulton. Sapporo is the second tenant to sign on at the new Sauer Industrial Center.
The bulk of the warehouse will be occupied by food packaging firm Genpak and marks the beginning of the end of development for the decades-long project in Hanover.
Deferred six times since plans were introduced in September and after hearing neighbor feedback, the restaurateurs agreed to conditions such as no live music, no liquor, no more than 24 people on the patio and closing time at 9 p.m.
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