The restaurant was nearing the end of a five-year lease at 2526 Floyd Ave., which recently hit the market after renovations by the landlord.
Restaurants
Spring Rock Green redevelopment plan goes to planning commission for vote
The shopping center would be transformed into more than 1,000 apartments, 125 townhomes, a two-rink ice hockey venue, a 215-room hotel, plus office, retail and restaurant space.
The Lilly Pad required to apply for new county permit to keep restaurant afloat
Expansions to the dockside eatery, and some noise complaints from neighbors, resulted in action by Henrico under zoning rules that were updated last year.
New owner rises to take over Whisk bakery in Shockoe Bottom
The deal included leases of both the 1,400-square-foot cafe at 2100 E. Main St. as well as a production facility at 403 Strawberry St. in the Fan.
Four more 1,000-barrel tanks added to Stone Brewing’s facility in Fulton
The new tanks increase the Richmond brewery’s capacity from 150,000 barrels of beer annually to 200,000 barrels.
Torchy’s Tacos trying Short Pump
The taqueria at 11120 W. Broad St. will be the Texas-based chain’s second in the Richmond area, joining one set to open in the Carytown Exchange shopping center.
Restaurateurs try Miami-esque vibe with fourth concept in Shockoe area
“It’s going to be straight up sexy Latino … and welcoming to the LGBT community and everybody else,” said co-owner Carlos Londoño of Papi’s.
Southern Kitchen owner going for seconds in Jackson Ward
Shane Thomas opened The Deuce at 119 E. Leigh St. last month across the street from her other restaurant.
Buz and Ned’s on Arthur Ashe Blvd. closes ahead of redevelopment
The barbecue joint still has a spot on Broad Street but owner Buz Grossberg said a staffing shortage made it impossible to keep both locations open.
Breakfast-focused ghost kitchen newest ingredient at Regency mall
A.M. Kitchen Co. opened an outpost that whips up food from six in-house restaurant concepts for delivery and takeout.