The shopping center would be transformed into more than 1,000 apartments, 125 townhomes, a two-rink ice hockey venue, a 215-room hotel, plus office, retail and restaurant space.
Expansions to the dockside eatery, and some noise complaints from neighbors, resulted in action by Henrico under zoning rules that were updated last year.
The deal included leases of both the 1,400-square-foot cafe at 2100 E. Main St. as well as a production facility at 403 Strawberry St. in the Fan.
The new tanks increase the Richmond brewery’s capacity from 150,000 barrels of beer annually to 200,000 barrels.
The taqueria at 11120 W. Broad St. will be the Texas-based chain’s second in the Richmond area, joining one set to open in the Carytown Exchange shopping center.
“It’s going to be straight up sexy Latino … and welcoming to the LGBT community and everybody else,” said co-owner Carlos Londoño of Papi’s.
Shane Thomas opened The Deuce at 119 E. Leigh St. last month across the street from her other restaurant.
The barbecue joint still has a spot on Broad Street but owner Buz Grossberg said a staffing shortage made it impossible to keep both locations open.
A.M. Kitchen Co. opened an outpost that whips up food from six in-house restaurant concepts for delivery and takeout.
Gumenick Properties said it has also signed beer-focused restaurant chain The Brass Tap and a national physical therapy practice as new tenants.
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