From left: Triple Crossing’s Jeremy Wirtes, Adam Worcester and Scott Jones. (Courtesy Triple Crossing)
Richmond BizSense is following the flow of the local brewery industry eastward for the latest installment of our popular Hard Hat Happy Hour series, presented by Sands Anderson.
We’re headed to Fulton Hill on Wednesday evening, Sept. 14, to get a glimpse of Triple Crossing Brewing’s forthcoming 30,000-square-foot facility at 5203 Hatcher St., just off Williamsburg Avenue.
The upcoming 30,000-square-foot facility at 5203 Hatcher St. in Fulton Hill.
The crowd will get an up-close look at the former HVAC warehouse being transformed into a brewery, where construction is expected to wrap up later this year. And you’ll hear from Triple Crossing co-founders Adam Worcester, Scott Jones and Jeremy Wirtes about why they decided to expand just two years after launching a smaller operation downtown.
As with all BizSense events, invaluable networking will be had, and there will be plenty of food from Postbellum and fresh kegs tapped from – naturally – Triple Crossing.
Hard Hat Happy Hour is a series of quarterly gatherings that takes the local business community inside the area’s most talked-about new real estate development projects.
We sold out the first two, which brought crowds of more than 200 to Gateway Plaza downtown and the old Flood Zone/Have a Nice Day Café building in Shockoe Bottom.
Tickets for Hard Hat Happy Hour III at Triple Crossing are now on sale at our Eventbrite page. Early bird pricing is set at $35 and will go up as the event gets closer.
From left: Triple Crossing’s Jeremy Wirtes, Adam Worcester and Scott Jones. (Courtesy Triple Crossing)
Richmond BizSense is following the flow of the local brewery industry eastward for the latest installment of our popular Hard Hat Happy Hour series, presented by Sands Anderson.
We’re headed to Fulton Hill on Wednesday evening, Sept. 14, to get a glimpse of Triple Crossing Brewing’s forthcoming 30,000-square-foot facility at 5203 Hatcher St., just off Williamsburg Avenue.
The upcoming 30,000-square-foot facility at 5203 Hatcher St. in Fulton Hill.
The crowd will get an up-close look at the former HVAC warehouse being transformed into a brewery, where construction is expected to wrap up later this year. And you’ll hear from Triple Crossing co-founders Adam Worcester, Scott Jones and Jeremy Wirtes about why they decided to expand just two years after launching a smaller operation downtown.
As with all BizSense events, invaluable networking will be had, and there will be plenty of food from Postbellum and fresh kegs tapped from – naturally – Triple Crossing.
Hard Hat Happy Hour is a series of quarterly gatherings that takes the local business community inside the area’s most talked-about new real estate development projects.
We sold out the first two, which brought crowds of more than 200 to Gateway Plaza downtown and the old Flood Zone/Have a Nice Day Café building in Shockoe Bottom.
Tickets for Hard Hat Happy Hour III at Triple Crossing are now on sale at our Eventbrite page. Early bird pricing is set at $35 and will go up as the event gets closer.