Bon Secours and the Virginia Local Initiatives Support Coalition are planting a second round of seeds for business growth in Richmond’s East End.
Contest seeks to cultivate the East End
Burl Rolett
A proper addition to Church Hill
After rocking and rolling across the world in search of a good pie, Neil Smith and Nikki Price gave up. They’re going to make their own.
Food cart moves to the back burner — for now
Freedom Franks, a food cart operated by the nonprofit Freedom House, temporarily shut down June 15 in the face of low customer volume and competition but hopes to reopen.
When trees fall down, business picks up
Recent storms have brought down plenty of timber in the Richmond area, but one local entrepreneur isn’t complaining.
Philly food in a New York minute
A diner with eight locations in New York chooses downtown Richmond for its ninth installment, and a 24-hour schedule is in the works.
Monday Q&A: The long way home
After a five-year exile and an excavation of sorts, the 82-year-old John Marshall Barber Shop is back in its original digs, in more ways than one.
Food Truck Court is in session
In July, the parking lots at Chesterfield Towne Center and the Hardywood Park Craft Brewery will be filled with the smell of turkey burgers, curry and coffee — and perhaps a hint of motor oil.
A beefed-up business plan
CrossFit enthusiast Haluk Ural is flexing on his entrepreneurial muscles.
Transition could be taxing
Virginia businesses expecting to receive a new booklet of sales-tax forms might be in for a surprise.
Monday Q&A: Anchors aweigh, farther away
Just in time for summer, a Richmond boat-sharing club is letting its members ship out into the Chesapeake Bay, the Gulf of Mexico and even the Atlantic Ocean if they’re feeling brave.
