A Scott’s Addition reclaimed wood startup that launched last year is putting the finishing touches on its large facility and will open a showroom this spring.
Wood startup up and running in Scott’s Addition
Michael Thompson
VCU grad eyes Franklin St. for new restaurant
An entrepreneur with a restaurant overseas plans to buy a vacant Shockoe Bottom space and open an upscale Caribbean and African restaurant. And his isn’t the only Caribbean concept cropping up in the city.
In Jackson Ward, double helping of new eateries
The ever-evolving 2nd Street strip of restaurants will open with two new concepts in the coming weeks: a Korean takeout place and a barbecue and tamale spot.
Cafe jumps into UVA territory
A local cafe and restaurant concept has expanded to Main Street in Charlottesville. And its owners aren’t done growing the concept here in Richmond.
Starbucks opens on Boulevard
The coffee chain, along with a new beer concept, are both up and running in a newly developed retail strip on North Boulevard.
New tenant to revamp Fan bar
The owner of two bars in Shockoe Bottom is moving into the Fan and will take over a large space on Main Street that has sat vacant since November.
Startup sets sights on summer market
A Chesterfield entrepreneur is looking ahead to warmer weather and has launched an online store to sell his wooden sunglasses.
Developer bringing new homes to the Fan
A local developer plans to build a $2.5 million row house and condo project on a small plot on Kensington Avenue atop a former nonprofit office.
Cider startup settles on Scott’s Addition
A new cidery is joining the growing craft beverage scene in Scott’s Addition and plans to open in its new space this fall.
Chapter 11 halts auction on restaurant property
A former bank building downtown was scheduled for auction on Thursday but was saved by a last-minute bankruptcy filing. The space’s owner and local restaurateur took similar action last year to avoid the auction of a property in the Fan.