The spot just north of Short Pump will be the New Jersey-based chain’s first location in Virginia and 27th overall.
Mike Platania
Developer Jay Nichols eyes new office building in Libbie-Patterson area
Nichols, whose family for years owned HandCraft Cleaners, is looking to build a 3-story office building on Granite Avenue, where the Book People bookstore building once stood.
Richmond to get its first Sweetgreen restaurant
The national chain known for its salads and bowls has chosen a spot in the city for its first location in the region.
Thalhimer scraps Arthur Ashe Blvd. apartment project, sells land to HCA
Thalhimer had planned a mixed-use building with 150 apartments and an HCA emergency center as the commercial tenant. Now, apartments are off the table, while HCA’s plans continue on.
Veritas School snags more Northside real estate in deal with Union Presbyterian Seminary
School may be out of session, but the Northside private school is keeping busy this summer with a seven-figure deal that adds an acre to its campus.
Owners of Fan’s Blue Habanero opening new spot a half-mile away
The new concept will take over the former Lalo’s Cocina at 2617 W. Broad. St. across from the Children’s Museum.
Tazza Kitchen owners opening new concept in Bon Air
Big Kitchen Hospitality is preparing to open The Granite Grill & Bar in the Trader Joe’s-anchored Stony Point Village shopping center.
Capital Square scraps plans for new Short Pump HQ
The Henrico-based real estate firm had intended to build a four-story, 65,000-square-foot office in West Broad Village but instead has sold the parcel back to the owner of the shopping center.
Carytown’s Zorch Pizza expanding to Forest Hill
“I want to bring back that retro vibe of going to a pizza parlor with friends and family,” Rob Zorch said of Zorch Pizza Parlor, which will take over the former Don’t Look Back taqueria building on Forest Hill Avenue.
New Fan BBQ joint opening in former F.W. Sullivan’s space
“With Sullivan’s, let’s be honest, it became more of a party bar. We want (Brickwood Barbecue) to be more family friendly,” said co-owner Hayden Fisher.