The 9,000-square-foot restaurant and bar atop the Hampton Inn/Homewood Suites at 700 E. Main St., will close at the end of the year. Owner Shamin Hotels has something new in store for the space.
A cloud of sadness hangs over the recent sale of a downtown building, as the group that sold it found out one of their partners had passed away just days after the deal closed.
After nearly five years in purgatory, a trio of Hull Street commercial properties have been primed for a comeback.
The 6-acre site sold for $3 million per acre and is planned for a 388-unit, 7-story apartment building next to the cinema complex.
Craft owner Matt Verdisco will be the head brewer and namesake of Angry Man Brewing. His wife said their family has joked for years about his stern look and disposition.
“I’m envisioning that when you come off the street on Cary, it’s like you popped into a shop in France,” said owner Melissa Stallard. “That’s what I want it to look like.
“I think getting the buildings demoed will be a real plus for the community,” said local developer Steve Leibovic, adding that demolition is expected to be completed by year’s end.
Jeremy and Sarah Chapman are opening the new pizzeria in between their Industrial Taphouse restaurant and their Eat Kitchen and Catering headquarters.
The 230-unit complex sits about a mile south of Willow Oaks in the city’s Southside. The new owner is Highwater Properties, a Los Angeles-based investment firm with 620 units in its portfolio.
“Opening a deli has always been the end game for us,” said Georgia. “We really want to make a splash and put our names out there and say, ‘Okay, we’re here. This is the Italian bakery and deli everybody’s been looking for.’”
Update your browser to view this website correctly. Update my browser now