
Scott’s Addition’s first brewery has tapped out of the neighborhood, though the company may not have served its last beer.
Scott’s Addition’s first brewery has tapped out of the neighborhood, though the company may not have served its last beer.
The restaurant at 800 Cleveland St. in the Museum District was sold last week to a first-time restaurant owner who’s trying out a career change after years in the transportation industry.
The $13 million deal gives Costco control of an extra five acres next to its longtime Henrico location on West Broad Street.
“We’re going to stay here as long as we possibly can,” Legend’s Dave Gott said. “Our idea is to hopefully have a little control over what might be developed on this site, should there be any further development on it.”
The space has sat vacant and been boarded up since Asado’s closure in 2020, but local entrepreneur Jon Lillyman recently leased it for his new concept, El Taco Guapo.
As a multibuilding project in Scott’s Addition approaches the finish line, particulars about one of its restaurant tenants have been revealed.
The sale comes about a year after Hourigan sold the largest piece of its Deepwater Industrial Park to a different buyer for $128 million.
About a year after taking a $119 million bite out of Innsbrook, Seminole Trail Management is back with another deal in western Henrico.
Juan More Taco is preparing to open at 304 N. Robinson St., while Nuevo Mexico Restaurante #2 is heading to 301 N. Robinson St.
A faction of industry veterans, including Joe Marchetti and Todd Willett, launched their new firm last week.
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