Owner Miguel Guttierez opened his first Peruvian-style chicken joint in Ashland in late 2020 and is working to open the new location on Mechanicsville Turnpike in the coming months.
It’s the second deal Dodson has made along Forest Hill Avenue in the past six months and will bring apartments above the former Cafe Zata space.
The clock has expired on a longtime Short Pump restaurant, but a new, mystery addition to the area’s dining scene is in the works within eyeshot.
With hundreds of apartments already in the works in the vicinity, plans were filed with the city this week for a 314-unit apartment building that would rise at 1316 Ownby Lane.
Kyle Johnston’s Canvas Development is nearing completion on a three-townhome project at 105-7 S. Laurel St. and has two other small infill townhouse projects in the works in the neighborhood.
Plans for Anthony’s Pizza Carytown come as Anthony’s on the Hill announced it’s closing after a decade in Church Hill.
The Henrico-based firm ceased operations earlier this month “due to financial difficulties,” according to a letter sent to clients.
The project will take shape just on 20th Street between Broad and Grace, and must first gain approvals for a special-use permit and from the Commission of Architectural Review.
It’ll be the group’s fourth restaurant in the neighborhood, joining Japanese concept Nokoribi at 1509 Belleville St. and Italian restaurant Lost Letter that opened this year within Longoven’s space on Clay Street.
ChefSuite recently opened at 4711 W. Broad St., where it offers 16 rentable kitchen suites from which tenants can operate restaurants for delivery and pick-up only.
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