Included in the deal was 398,000 square feet of retail space that’s occupied by tenants like Publix, Burlington and JCPenney. Not included were tenant-owned anchor buildings housing Target, Lowe’s and a T-Mobile call center, as well as outparcels on Laburnum.
Mike Platania
Sizable income-based Southside apartment project gets council go-ahead
The 266-unit project from Tennessee-based developer Elmington has the special-use permit it needs to proceed on a 7-acre site on McDonough Street.
Homebuilder’s long-planned Hopewell brewery is ‘full-speed ahead’
“We’re building a destination, and that’s why we’ve really taken our time,” said Good Ship Brewing’s Donnie Barber. “We’re not really in competition with anybody with this. In Hopewell there’s nothing else around here like this.”
Architecture firm DNA Workshop gets new digs in Scott’s Addition
“We’re in growth mode right now,” said local managing director Theresa DeBoer said. ”We want to have more of a presence in Richmond.”
Londoño restaurant family hands off two local spots, plans new concept in Shockoe Slip
Adrienne and Carlos Londoño are no longer operating Casa Fiesta in Shockoe Slip and Tequila Sunrise in Chesterfield, as they eye something new for the old City Dogs space downtown.
Toast restaurant opens new spot at Scott’s Walk near The Diamond
Toast is the lone full-service restaurant at Scott’s Walk, joining other tenants including Raising Cane’s, Starbucks, Chipotle and Marco’s Pizza.
Boarded-up stretch of Manchester to be razed for 5-story apartment building
Walter Parks, Richard Smith and Malcome Sargent have filed plans for a 112-unit building at 1501-1511 Hull St.
Shamin Hotels drops $12M for Boulders office building, Residence Inn in Henrico
The area’s largest privately held hotelier is closing out the summer with a pair of deals on opposite sides of town.
Owner of sushi joint Fighting Fish planning new spot Goldwing next door
Jay Ko, who also previously owned JKogi in Jackson Ward, will open Goldwing in the former longtime Chinatown Bus station storefront.
New Baltik’s Bagel taking over shuttered fried chicken joint on Forest Hill
“We’re kettle boiled, we’re chef-driven, and we’re lightning fast. If we can hit all three of those things, then I think we’re going to be really successful,” said owner Yero Rudzinskas.