A company that has already received recognition in the local startup world is relocating to New York for at least a year to participate in a pitch contest with a grand prize of $1 million.
Michael Thompson
Gym member reviving space with her own studio
After her Midlothian barre studio shut down this summer, a VCU grad decided to keep the workouts going and will reopen the space as her own gym.
New restaurant to reopen Carytown space
The former Mezzanine space in Carytown was quickly taken over by a new concept and first-time restaurateur who hopes to create a laid-back family-friendly eatery.
Veteran baker biting into Forest Hill
The co-owner of a Church Hill bakery is expanding the business on his own with a new location set to open on the Southside.
Real estate broker leaves longtime firm
After 10 years with the company, Nathan Hughes of commercial real estate brokerage Bandazian & Hughes is switching gears with the start of his own firm.
Boulevard’s newest menu: burgers and beer
Construction is underway on Chris Tsui’s newest restaurant on the Boulevard, and the concept will be a big leap from the nearby Fat Dragon, focusing on burgers, brews and milkshakes.
The third annual RVA 25 celebration
BizSense and the 32 firms on this year’s list of fast-growing Richmond companies celebrated on Thursday evening with an event at the UR Jepson Alumni Center.
Fan restaurant building again facing auction
After a bankruptcy filing and an unsuccessful sale deal, a Lombardy Street restaurant and apartment property is back on the auction block.
Winning name chosen for Church Hill theater eatery
With more than 1,000 entries to pick from for their upcoming Church Hill venture, three restaurateurs narrowed the name down to one inspired by Patrick Henry.
Women’s fashion filling in Broad St. pizza place
The entrepreneur behind a local string of shoe shops is expanding his West Broad street presence with a women’s fashion store planned for a storefront left vacant by a pizza restaurant.