Zac Frederick’s Crescent Development listed 2018 E. Broad St. for sale earlier this month, with approved plans and permits included for an 18-unit project.
Church Hill site planned for condos goes back on the market for $1.8M
Mike Platania
Mike Platania joined BizSense in December 2016. He covers commercial real estate, restaurants and breweries. He graduated from Virginia Tech. Reach him at [email protected] or (804) 554-6872.
Father-son development duo adds to property portfolio with Arts District deal
Antar and Nael Abouzaki own buildings elsewhere downtown and in the Fan, including a Grace Street property slated for a new development and an old bank building on Main Street.
Local breweries win 18 medals at state craft beer awards program
Newcomers like Crazy Rooster Brewing Co., Dancing Kilt Brewery and Three Leg Run each took home their first medals.
Cidery ponders its future after listing its Scott’s Addition real estate for $3M
“I’m hoping to find a buyer who’ll love and appreciate it as much as I do,” said Blue Bee Cider owner Courtney Mailey. “Once the building finds the right owner, we’ll start to think about the cidery.”
Italian restaurateur finds his spot in Bon Air for third eatery
Filippo Genova, owner of the West End’s Casa Italiana and Pizza Express, is opening Genova’s Pizza Station & Take Out Kitchen on Buford Road this fall.
Local firm buys East End apartments with condo conversion in mind
“It’s an opportunity for us, we think, to bring 130 home ownership opportunities to East Richmond,” said Bram Levy of John B. Levy & Co.
Gersi restaurant owners opening new eatery in former Secco space
A certificate of occupancy filed with the city lists the business name as “Uliveto,” which translates to “olive grove” in Italian.
7-story apartment project to replace office buildings east of Willow Lawn
A mystery developer is under contract to buy the 1-acre site for a development that will utilize the area’s TOD-1 zoning.
N. Chasen & Son finds new home after selling Scott’s Addition headquarters
The painting contractor spent $3.4 million for a Southside location after unloading its 2.5-acre assemblage to developers for $10.8 million.
Lawyer plans to build restaurant overlooking Swift Creek Reservoir
“The property is just ideal,” said C. James Williams III. “It faces west, so you can have something to eat and watch the sunset over the water.”