Restaurants

In November 1991, Scott Elias Sr. opened Boychik’s Deli, one of the first restaurants to establish itself at the West Broad Street entrance of the sprawling office park.

If you’re a fan of the cult television series “Gilmore Girls,” then hopefully you were one of hundreds who got their fill of Luke’s Diner coffee Wednesday.

A partnership that three years ago helped launch a restaurant on the northern border of the Fan has soured.

The son of a well-known local restaurateur is branching off from the family’s main business in Chester to bring his take on Italian cuisine to the city.

The Washington, D.C.-based restaurant chain has officially fired up its first Richmond outpost.

A vacant Fan restaurant space has been brought back to life by a new venture served up by a longtime local chef.

The new restaurant is the latest addition to restaurateur Kendra Feather’s collection of eateries across the city.

The barbecue joint will close on Friday, in favor of a new carry-out food stand and delivery post in the Grindstone Community Kitchen on Kensington Avenue.

A rogue shopping cart, a mounted American flag, and a broom stand inside the shadows of the empty restaurant are all that remain of the West Broad Street location.

A Shockoe Bottom restaurateur is staking his claim with a new concept that will take over the longtime home of a local Italian eatery.