Restaurants

New restaurant to reopen Carytown space

The former Mezzanine space in Carytown was quickly taken over by a new concept and first-time restaurateur who hopes to create a laid-back family-friendly eatery.

Veteran baker biting into Forest Hill

The co-owner of a Church Hill bakery is expanding the business on his own with a new location set to open on the Southside.

Boulevard’s newest menu: burgers and beer

Kar World Boulevard Burger Brew 2 ftd

Construction is underway on Chris Tsui’s newest restaurant on the Boulevard, and the concept will be a big leap from the nearby Fat Dragon, focusing on burgers, brews and milkshakes.

Carytown restaurant reaches into Short Pump

The Daily 2 ftd

A local restaurant group is taking its most successful Carytown concept to a second location in the forthcoming GreenGate development near Short Pump Town Center.

Menu favorite giving rise to new eatery in Church Hill

Dutch and Co Stroops Perrow Shriver 2 ftd

A cheap dish served on Saturdays gained enough of a following for the eatery’s owners to put together a second restaurant up the road: a small spot centered on homemade hot dogs.

DC restaurant to build from scratch in Short Pump

Matchbox dc ftd

With plans to tear down a dormant restaurant property and build anew in Short Pump, a Washington, D.C., restaurant group is making its first debut outside its home turf.