There’s a new player entering the Richmond booze scene with a lineup of rum, gin and brandy.
The university is expanding the offerings of its brewing certificate program, which launched in 2016, with a new round of courses.
The restaurateurs hired a Colorado brewer to head operations at the former 7 Hills space in Shockoe Bottom.
It will be another month before the future of Stone’s Fulton restaurant and taproom becomes more clear.
In a change from plans first approved three years ago, they seek to raze the long-vacant building along the James River to make way for the brewer’s future bistro.
The tanks of the shuttered Shockoe Bottom restaurant and brewery likely won’t sit idle for long.
The venture, an offshoot of Steam Bell Beer Works in Chesterfield, is debuting with 10 beers at the newly developed Eclipse building.
One of the city’s smaller beer-making operations is expanding the walls of its castle and the reach of its little kingdom.
In addition to pints, wine glasses and growlers, Virginia drink makers soon may have to set out dog dishes.
The fast-growing local startup – born out of a crowdfunding campaign three years ago – is filling its cup with a much larger round of new capital.