Owner Miguel Guttierez opened his first Peruvian-style chicken joint in Ashland in late 2020 and is working to open the new location on Mechanicsville Turnpike in the coming months.
Restaurants
Longtime Midlothian restaurateur branches out with new golf course coffee shop
“After I left the restaurant business, I tried everything else,” said Josie Parlanti. “I went from an office job to a doctor’s office. But I’m a hands-on person and I missed the restaurant tremendously.”
Dodson deal to bring new apartments next to The Locker Room in Forest Hill
It’s the second deal Dodson has made along Forest Hill Avenue in the past six months and will bring apartments above the former Cafe Zata space.
Buffalo Wild Wings shutters Short Pump spot, while new restaurant building planned nearby
The clock has expired on a longtime Short Pump restaurant, but a new, mystery addition to the area’s dining scene is in the works within eyeshot.
Owner of Jalapeño’s in Carytown opening pizza joint next door
Plans for Anthony’s Pizza Carytown come as Anthony’s on the Hill announced it’s closing after a decade in Church Hill.
Cocky Rooster restaurant setting up shop at local golf course for newest outpost
In the wake of successfully shoring up its workforce with a new approach to employee schedules, a local chicken-focused restaurant chain is in expansion mode – and its next stop is a Midlothian golf course.
Longoven owners plotting yet another restaurant in Scott’s Addition
It’ll be the group’s fourth restaurant in the neighborhood, joining Japanese concept Nokoribi at 1509 Belleville St. and Italian restaurant Lost Letter that opened this year within Longoven’s space on Clay Street.
Ghost kitchen concept ChefSuite opens rentable kitchen venue on West Broad
ChefSuite recently opened at 4711 W. Broad St., where it offers 16 rentable kitchen suites from which tenants can operate restaurants for delivery and pick-up only.
Max’s on Broad restaurant to close, make way for new concept
The late Ted Santarella opened Max’s, named for his son, in 2013. Now owner Liz Kincaid is making a change to stay in step with a changing Arts District neighborhood.
Asian-style restaurant Wok this Way opens on Broad St.
Named after Run D.M.C. and Aerosmith’s 1986 hit song, the restaurant features rock-and-roll-themed dishes like Back in Black Pepper Beef Stir Fry and Sweet Child of Thai Pad Thai.