Reviresco Coffee Co. is working on a move to 710 Lafayette St. that will give it more space to eventually offer a tasting room, retail sales and takeout coffee service.
Local coffee roaster brews up new home near the Museum District
Retail
Updated: Vision300 team out, two contenders left for Diamond District
“We are a team of Richmonders and we remain deeply committed to the success of our city,” said Casey Tischer of Vision300.
Loose Screw Tattoo expands in Carytown
Jesse Smith’s shop has had a constant need to grow since its launch in 2011, fueled in part by his appearance on the TV series “Ink Masters.”
High-end Hanover pen company draws up contractor plan to fuel growth
Turning Point Pen Co., which sells pens ranging from $600 to five figures, is expanding production by taking some of the work out of the hands of owner Michael Kahwajy-Hyland.
Cannabis dispensary to open near Chesterfield Towne Center
Green Leaf Medical said it chose Midlothian in part because it’s already a hotspot for its home delivery service.
Diamond District developer selection looms as talks with finalists continue
“It’s just a whole different ballgame that is being played here in the city,” Councilmember Stephanie Lynch said in response to comments from colleagues on past economic development efforts.
Startup paint company opening retail storefront in Manchester
“We did a lot of direct-to-consumer and that’s been great, but we’ve been exploring how to bring a more personalized experience to paint,” Hound Paint Co.’s owner said.
Midlothian’s Europa Food Market to relocate near Willow Lawn
“Food is the oldest way to get people together without trying,” said owner Sergey Fayvusovich. “I think that’s what small business is supposed to do.”
National lighting retailer plugging into Richmond with first local showroom
Circa Lighting plans to open this fall at 3125 W. Broad St., across from Scott’s Addition.
Former Upper Shirley Vineyards chef opens Supper Club market in Tuckahoe
“A big part of what folks come for is the prepared foods. We have everything from full meals to side items to what we call provisions, which are things like pimento cheese and potato salad,” he said.