They will join Chipotle, Raising Cane’s and Starbucks, whose buildings are already under construction at the Thalhimer Realty Partners project on Arthur Ashe Boulevard.
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Carlos Londoño, co-owner of Shockoe-area restaurants Papi’s, La Bodega, Casa Fiesta and Margarita’s, is preparing to open Tequila Sunrise Mexican Kitchen & Cantina this week on Robious Road.
Saadia’s JuiceBox & Yoga Bar and Hang Space were vegan-friendly spots in Jackson Ward and Bon Air that opened in 2017 and 2018, respectively.
El Chido owner Cruz Albanil took over Carlos Alvarez’s lease on his El Tucan space, and Alvarez is serving El Tucan’s menu at Jalapeno’s Mexican Grill.
New concepts were announced, local restaurateurs expanded their footprints, and plenty of old restaurant spaces were given new life.
Sonora, Henley on Grace and Birdie’s, each in a repurposed historic building, are examples of savvy entrepreneurism.
“Hot Tomato Summer” highlights menu items at local eateries that pair the hometown brand with tomatoes and a nonprofit will benefit.
The industry is facing a severe labor shortage as it tries to recover from the coronavirus pandemic, making it difficult to fully reopen.
New York-based chains King Crab Juicy Seafood and Hook & Reel are opening new locations.
Eateries are deploying tents, heaters and other equipment to make sitting outside more appetizing.