
New concepts were announced, local restaurateurs expanded their footprints, and plenty of old restaurant spaces were given new life.
New concepts were announced, local restaurateurs expanded their footprints, and plenty of old restaurant spaces were given new life.
BlowToad, a Carytown pizza joint owned by Richmond chef Jimmy Sneed, has closed.
The sandwich chain has more than 50 percent more locations in the Richmond market than its closest competition.
Culinard, a culinary school that is part of the for-profit Virginia College system, is opening a teaching restaurant in Shockoe Slip called Kitchen on Cary.
After rocking and rolling across the world in search of a good pie, Neil Smith and Nikki Price gave up. They’re going to make their own.
After a brief hiatus The Stew is back. In this edition, the Republic closes over tax issues, Uptown Market opens, Michael Calogerakis launches Anthony’s, and Twister’z enters the fro-yo fray.
RVA beer-lovers and the people who love them poured into Hardywood Park Craft Brewery on July 4 for Brewdependece Day. Click the photo above for more pictures and crowd reaction.
A diner with eight locations in New York chooses downtown Richmond for its ninth installment, and a 24-hour schedule is in the works.
BlackFinn American Saloon announced Thursday in a news release that it was shutting down.
BellyTimeber Tavern in the Fan has a new look.
Update your browser to view this website correctly. Update my browser now