New concepts were announced, local restaurateurs expanded their footprints, and plenty of old restaurant spaces were given new life.
BlowToad, a Carytown pizza joint owned by Richmond chef Jimmy Sneed, has closed.
The sandwich chain has more than 50 percent more locations in the Richmond market than its closest competition.
Culinard, a culinary school that is part of the for-profit Virginia College system, is opening a teaching restaurant in Shockoe Slip called Kitchen on Cary.
After rocking and rolling across the world in search of a good pie, Neil Smith and Nikki Price gave up. They’re going to make their own.
After a brief hiatus The Stew is back. In this edition, the Republic closes over tax issues, Uptown Market opens, Michael Calogerakis launches Anthony’s, and Twister’z enters the fro-yo fray.
RVA beer-lovers and the people who love them poured into Hardywood Park Craft Brewery on July 4 for Brewdependece Day. Click the photo above for more pictures and crowd reaction.
A diner with eight locations in New York chooses downtown Richmond for its ninth installment, and a 24-hour schedule is in the works.
BlackFinn American Saloon announced Thursday in a news release that it was shutting down.
BellyTimeber Tavern in the Fan has a new look.