Some updates on the burgeoning food cart scene, including two new carts and one closing.
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The Stew: Restaurant roundup for 1.27.12
Tons of meat for this edition, including new concepts in Carytown and the Fan, a steakhouse that sold for $1.5 million and a new addition to the Stew: notable restaurant inspections.
The Stew: Restaurant roundup for 11.30.11
We’re serving up our monthly helping of restaurant news. In this installment, we’ve got new restaurants in Carytown and Shockoe Bottom, plus a few closings.
A new flavor for an old building
One of the last tobacco factories in Shockoe Bottom is finally getting the conversion treatment.
New space for swanky shirts
The founders of the local high-end men’s shirt maker Ledbury will be moving their operations in September.
VCU students living north of the Interstate?
An Indiana-based student housing developer is staking its claim in the Richmond market with a $22.4 million apartment complex. The company will run a shuttle to Virginia Commonwealth University, which is about half a mile away.
NewsFeeds 4.16.11
BioTech Park forced to grow in new direction (Times-Dispatch) Richmond has different plans for the 6-plus acres shown on the park master plan — a new civic arena to replace the Coliseum — and different ideas for where the BioTech Park should grow. Instead of east toward the VCU medical campus, city officials are looking… Read more »
Richmond tours with a tasty twist
A local travel writer and a magazine editor have paired up to help Richmonders get to know the sights — and tastes — of the area.
Monday Q&A: Food pedaler pushes Richmond beyond pizza, Chinese
It began with four bikes, $5,000 and an idea for a food delivery service that was quick and didn’t depend on the use of a car. This week RBS chats with Frank Bucalo about his bike delivery startup.
More foreclosures in French’s portfolio
Another bank is foreclosing on some of developer Justin French’s property, and it could leave the tax credit investor in the lurch.