A batch of apartment properties, once belonging to convicted local developer Billy Jefferson, have been handed off to a variety of buyers, with some to be renovated back into single-family homes on Monument.
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Fresh from the oven: Interbake’s new recipe for success
With a new president at the helm, the century-old Richmond snack manufacturer is freshening up its brand, business plan and recipes.
The Pipeline: Commercial real estate roundup for Nov. 6, 2015
Several large properties are sold, including apartments, offices and industrial space, and restaurants, health professionals and retailers lease space around the area.
Manchester scene draws in video producers
A small video production company has relocated its office from near Carytown to the other side of the river, giving it room to grow and putting it closer to collaborators.
New coffee roaster brewing in Scott’s Addition
After years in Ireland, a couple has come to Richmond and is setting up a coffee roasting operation in Scott’s Addition that it hopes will mirror the boom in craft beer.
The Pipeline: Commercial real estate roundup for Oct. 30, 2015
A building company buys 18 acres in Petersburg, a manufacturer leases 50,000 square feet in the city, and Henrico County expands its office space.
Banking exec lists Monument mansion
The streak of million-dollar homes on Monument Avenue continues, and the latest listing belongs to a SunTrust executive and was previously owned by a imprisoned former developer.
The Pitch: Advertising and marketing news for Oct. 27, 2015
The Martin Agency wins a big account and is vying for another, VCU Brandcenter celebrates its 20th birthday, agencies relocate offices and several firms report new promotions.
Developers kick off another downtown rehab
With small apartment projects and restaurants reviving old downtown buildings, a prominent local developer has earmarked another property for renovation and will add new residential units and commercial space to Third Street.
New restaurant to reopen Carytown space
The former Mezzanine space in Carytown was quickly taken over by a new concept and first-time restaurateur who hopes to create a laid-back family-friendly eatery.