Correction: An earlier version of this story incorrectly stated that Ralph Reahard helped structure the deal for 1321 1/2 E. Main St. His firm will be leasing and managing the property, but did not broker the deal. A group of out-of-town investors has grabbed a piece of downtown at the edge of Shockoe Bottom. An… Read more »
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Rolled ice cream finds its platform in Richmond
Short Pump has landed the region’s first seller of a sweet treat that originated in Southeast Asia and is gaining momentum nationwide.
Cider makers return home to Goochland and plant tap room in the city
After a March fire destroyed their home, Eric and Liza Cioffi soon will move back into their farm, while launching an outpost of their cidery in Richmond’s most competitive booze-making district.
Delivery service goes from farm to closing table
A Scott’s Addition-based online farmers’ market delivery service has acquired one of the first companies in the Richmond area to offer home delivery of farm products.
Former Goochland general store relit as BBQ joint
Owner and pit master Chris McPherson has pivoted from a commissary kitchen to a full-on barbecue restaurant in Maidens.
Battle of the Corporate Bands returns: ‘These lawyers are really rocking out’
Richmond’s “corporate rock” crown is back on the line this weekend, as bands representing three local companies vie for the “golden guitar” trophy.
Ndp to acquire Free Agents
Two local ad agencies are looking to join forces in a deal that will create a combined company rivaled in size locally only by the Martin Agency.
Local chef plans first restaurant in former Joy Garden space
After nearly 20 years in the Richmond food scene, Mike Ledesma has announced plans for a new venture in the former Chinese restaurant space on West Broad Street.
Coworking space gathers chunk of West Broad Village
The coworking trend is spreading to Short Pump and filling a commercial space that’s been vacant since it was developed nearly a decade ago.
Idle Hands Bread Co. opens new Fan spot
The need for another bakery arose when its Brook Road building couldn’t power a new oven that was financed by a crowdsourcing campaign.