Sous Casa’s food is now in the freezers of about a half-dozen stores, primarily in Richmond.
Local markets selling frozen burrito delivery company’s products
Jack Jacobs
Jack joined BizSense in 2020, covering startups, retail, healthcare, public companies and nonprofits. He previously reported for the Virginia Gazette and Tidewater Review. He is a graduate of Christopher Newport University. Reach him at jack@richmondbizsense.com or 804-554-6545.
Owner of car wash for RVs plans to clean up in Hanover County
MegaWash and sister business Mega RV Storage recently opened at 10500 Vermeer Place.
Taphouse owner uncorking wine restaurant at Westchester Commons
“What we did on the beer side in the restaurant business I want to do on the wine side,” said Sedona and Napa Kitchen and Wine owner Dennis Barbaro.
Massive Goochland greenhouse starts producing baby leaf greens
: Greenswell Growers, which held a grand opening ceremony for its $17 million hydroponic facility and headquarters Friday, expects to grow about 3.7 million pounds of produce over the next three years.
Entrepreneurs opening board game cafe aren’t playing around
The concept has gathered steam in recent years in Virginia and nationally, but Unplugged would appear to be the first in the Richmond area.
Virginia lawmakers explore an earlier start for retail marijuana sales
One sticking point is how the state’s medical cannabis operators would be allowed to participate in the retail market.
Boys & Girls Club unveils $5M teen center in East End
The 16,000-square-foot facility features a theater, a video and audio studio, a learning kitchen, and work spaces for homework and career training.
Chesterfield planning $48M expansion of River City Sportsplex
On deck are four new synthetic turf fields, a 3,500-seat outdoor stadium and a multi-purpose building. A broader land use plan would include the former Southside Speedway property.
CVS shuttering downtown Richmond pharmacy in November
Prescriptions on file at the 1007 E. Main St. location will be moved to the store at 2400 E. Main St. in Shockoe Bottom.
Richmond Marriott trades sports bar for higher-end restaurant
T. Miller’s is now Fall Line Kitchen and Bar after a renovation of the hotel at 500 E. Broad St.
