
The south Richmond mall is being pitched as a “redevelopment opportunity,” according to a JLL flyer for the property.
The south Richmond mall is being pitched as a “redevelopment opportunity,” according to a JLL flyer for the property.
“I’m slowly trying to take over the frozen dessert game in Richmond, little by little,” Ruby Scoops owner Rabia Kamara said of her new concept Suzy Sno.
The restaurant will open at 1719-1721 E. Franklin St. in a space formerly occupied by Julep’s New Southern Cuisine for more than a decade.
The restaurant and fitness chain Cyclebar will join Winterfield Crossing, a mixed-use development anchored by an Aldi grocery store.
“The model this school is based on is we can teach these kids to be successful in the public schools,” said the center’s senior director.
The deal was a break for the owners’ daughter, a recent college grad who will serve as president. The former owner will stay on as an employee.
A local stylist decided to open her own salon, Hand & Mirror Hair Studio, in a space previously occupied by Tommie’s Barber Shop.
Royal Farms, a fried chicken-focused competitor to Wawa and Sheetz, will open at the intersection of East Hundred Road and Rivers Bend Boulevard.
The Short Pump space of Derek Cha’s Hangry Joe’s Hot Chicken will be a few doors down from the original Sweet Frog store he founded.
The grocery store will sell to-go coffee and made-to-order sandwiches but it won’t carry alcohol.
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