An established Richmond restaurateur, an investor from Maryland and a band of interplanetary warriors make up the crew behind the newest Jackson Ward restaurant.
Slave Pit Inc.: Metal band feeds its following
Michael Thompson
Uber gets rolling in RVA
After a bumpy start in Virginia, the San Francisco-based ride sharing company began operating in the Richmond market on Wednesday.
Investors dress Ledbury in green
Cash continues to rain down on Richmond small businesses this month, fuel first by used cars and now by high-end men’s dress shirts.
City thirsty to lure Calif. brewery
In a special session on Tuesday, the Richmond City Council introduced legislation that could make room for a massive facility for Stone Brewing Co. near Rocketts Landing.
Q&A: Beer is the answer
An Bui, co-owner and behind-the-bar personality at West End beer destination Mekong, shares how the restaurant evolved into to being beer-centric and talked about his family’s investments in a new brewpub and a taphouse in the Fan.
Willow Lawn’s new restaurant row gets its third course
Travinia Italian Kitchen & Wine Bar opens today at the Shops at Willow Lawn, joining a growing number of sit-down dining spots at the shopping center.
Nurses take a swing at fitness franchise
A husband-and-wife team is bringing a kickboxing gym franchise to Richmond with a location in West Broad Commons set to open in September.
Busy tech firm jumps the river
A Massachussetts-based computer applications company has more than tripled its space with a move from Manchester to Shockoe Bottom.
When Church Hill gives you lemons, move to Carytown
After a sour experience in Church Hill, a retailer has set up shop in on Cary Street, where another new business is hoping to squeeze into the local health and fitness market.
‘We’re sort of an impulse store’
Southern Season, a new specialty food store focused on small producers and hard-to-find items, opens tomorrow in the forthcoming Libbie Mill development.