Carytown Burgers & Fries, which operates one restaurant location and two food trucks, will expand rapidly in the coming months.
Burger joint takes recipe from Carytown to Lakeside, and beyond
Michael Thompson
Burning the midnight oil – and calories
A gym chain for athletes that never sleep is coming to Forest Hill thanks to two Capital One employees and entrepreneurs. And a local triathlon training company is looking to launch satellite locations.
New West End stores target shoppers from head to toe
More empty space at the Willow Lawn shopping center is springing to life with a new location for a local running store and a third local outpost for a kids’ haircutting franchise.
West End entrepreneurs draw from the family tree
The two new arrivals to the Libbie and Patterson retail corridor have a common inspiration: grandma knows best.
New development firm quickly building its pipeline
Carter Snipes and Rob Stephens earlier this year launched River West Group, a new residential construction and development company that has its eye on projects in Church Hill, the Museum District and Scott’s Addition.
Deal came back to bite company’s former owner, suit claims
The founder of a Midlothian pet products company is suing her attorneys claiming an oversight in a contract allegedly cost her millions.
Serving up competition from across the street
A former Shockoe Bottom restaurant manager left her old job and decided to open her own Southern-style restaurant just a few doors down Main Street.
Biscuit shop brings back grandma’s recipe
The former owner of a pool company is relying on a tried-and-true recipe for biscuits in his new Northside bakery.
A Farmhouse for the Rams
The quickly growing cafe brand Urban Farmhouse has finalized plans to open a fifth location near VCU while its Scott’s Addition spot is still under construction.
Carytown cafe owner blends coffee and art
A new Cary Street retailer is combining the dependability of a coffee shop with the aesthetics of an art gallery.