It’s store number four for Asurion franchisees Bret Bauer and Chuck Allen, who also operate the chain’s stores in Short Pump, Brandermill and Glen Allen.
Electronics repair chain plugs into Colonial Heights
Commercial Real Estate
Salomonsky tweaks plan, starts site work on 12-story Shockoe tower
Initial demolition started last week on land beside the old Weiman’s Bakery site – an extra parcel that the developer recently purchased and is including in the $42 million project.
Symbol mattress factory in Chesterfield set to be shuttered
Parent company Corsicana Mattress intends to close down the production facility at 2001 Bellwood Road in August.
Greek restaurant chain opens in Village Shopping Center
The former Moe’s Southwest Grill storefront is now home to Bell Greek, which has three locations in the region.
Scott’s Addition in three parts: The eclectic architecture of a former warehouse district (Guest Commentary)
After World War I, Richmond’s manufacturing and business operations crept west from downtown.
From strikes to slate: Roofing company to set up new headquarters in former Midlothian bowling alley
“It’s a big jump for us, but I think it’ll be a great place for folks to have access to better materials,” Virginia Slate Co. owner Tucker Adamson said of the company’s $3.2 million purchase.
Running shoes seller finds its footing in Chesterfield County
The local Fleet Feet franchisee is expanding to Winterfield Crossing and has a deal in the works to take over operations of Richmond Road Runner in Carytown.
Mamma Zu’s old building sold
It is unclear what the buyer intends for the space, which has sat vacant since the Italian eatery shuttered last summer.
Thalhimer plans seven-story apartment project across from The Diamond
It’s the firm’s second sizable mixed-use project in the works within the vicinity of the Diamond District redevelopment site, for which Thalhimer is vying as one of the city’s three RFP finalists.
Korean chicken chain opens in Carytown after franchisee shuffle
“There was one BB.Q location there in Boston. We would drive a one-hour round trip just to get the chicken,” franchisee Unsin An said of her introduction to the brand. “It was that good.”
