Fusion Bowl will open this week at 2061 Huguenot Road, a space that had housed Ginger Juice before it closed down.
Sushi-O owner planning poke bowl concept nearby in Midlothian
Restaurants
Up All Night Bakery to rise in place of shuttered Lakeside cafe
“I created so much for other people and now I’ve finally made something for myself,” said the owner, who has baked and taught classes for decades.
New owners renovating old Mojo’s building on Cary to attract restaurant
The 121-year-old, 6,700-square-foot building was home to Mojo’s for over 20 years until it closed last fall and Bandito’s Burrito Lounge in the 1990s.
The BizSense Crystal Ball: Things to watch in 2021
GreenCity, a casino RFP, and a project to replace the Diamond loom as the fate of retailers, restaurants and office space hangs on COVID.
Top Hits: BizSense’s most-read stories of 2020
Of the thousands of stories and millions of page views on Richmond BizSense this year, there were some that captured the attention of readers more than others.
Richmond restaurant roundup for 2020: Pandemic pivots and new eateries
The pandemic forced eateries to pivot to survive. While some didn’t make it, new concepts opened and others continued to expand.
Coco + Hazel owners sweet on Bon Air for a second, bigger location
The new dessert shop at 2733 McRae Road will be nearly four times the size of its Ridge Road space and allow for a bigger menu.
First Watch taking shape near Willow Lawn in former Ruby Tuesday spot
Breakfast chain First Watch continues to show its appetite for expansion in the Richmond area. Work is underway on the restaurant’s new location at 5310 W. Broad St. near Willow Lawn. The 4,700-square-foot space was formerly a Ruby Tuesday, which closed in 2018. When it opens as planned in February it will be the chain’s… Read more »
Gelati Celesti tries out pop-up shop, pints of ice cream to-go during pandemic
The retail pivoting has worked thus far, and the company has been able to break even without resorting to layoffs or pay cuts.
Missed opportunity for PPP funds doomed Nota Bene restaurant
COVID-19 has cut revenue and the owner said she couldn’t sustain the business without financial aid as the pandemic lingers.
