The Richmond beer maker, which launched in 2013, joins several others looking to outside markets for satellite locations.
The Brew
New Hardywood facility leads western Richmond booze trail
Last weekend’s grand opening in Goochland coincided with an effort by local booze-making peers to flow more tourists through that part of the region.
New distillery on tap near The Diamond
There’s a new player entering the Richmond booze scene with a lineup of rum, gin and brandy.
UR takes deeper dive into beer education
The university is expanding the offerings of its brewing certificate program, which launched in 2016, with a new round of courses.
Southern Railway owners ready new brewery
The restaurateurs hired a Colorado brewer to head operations at the former 7 Hills space in Shockoe Bottom.
Hearing delayed for demolition of Stone Brewing bistro site
It will be another month before the future of Stone’s Fulton restaurant and taproom becomes more clear.
City, Stone Brewing seek to demolish Intermediate Terminal building
In a change from plans first approved three years ago, they seek to raze the long-vacant building along the James River to make way for the brewer’s future bistro.
Another brewery looks to lock in former 7 Hills space
The tanks of the shuttered Shockoe Bottom restaurant and brewery likely won’t sit idle for long.
Fan brewery blasts off
The venture, an offshoot of Steam Bell Beer Works in Chesterfield, is debuting with 10 beers at the newly developed Eclipse building.
Small brewer doubles taproom space, expands statewide
One of the city’s smaller beer-making operations is expanding the walls of its castle and the reach of its little kingdom.