The brewer needed a special-use permit for the former Richmond Association of Masonic Lodges building at 520 N. 25th St., where it will open “93 by Trapezium.”
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Trapezium’s planned Church Hill taproom approval coming to a head
The City Council will consider a special-use permit after the Planning Commission recommended allowing a larger space for a brewery at 520 N. 25th St.
Former auto shop at edge of Church Hill slated for condos, townhomes
Crescent Development had been planning a commercial project for the Duke’s site but pivoted to building residential.
Entrepreneur uncorking new store for wine lovers in Church Hill
A transplant from New York City plans to open Second Bottle Wine and Snack Shop at 324 N. 27th St. in March.
Pandemic pivot: Church Hill yoga studio turns to pods to outlast winter
Measuring 6 feet wide, 8 feet long and 7 feet high with open tops, the pods are big enough for two people to practice yoga together.
Church Hill caterer Soul N’ Vinegar pivoting to single-serve takeout meals
A Church Hill caterer is about to switch to a model built on smaller portions. Soul N’ Vinegar plans to reorient from a focus on catering, which prior to the pandemic had been its bread-and-butter, toward ready-to-eat, single-serve takeout meals. The change comes as a result of COVID-19, which caused an 80 percent drop in… Read more »
Building rehab, mixed-use expansion to fill out corner property in Church Hill
Richmond’s Commission of Architectural Review recently endorsed a plan to renovate an existing building with a modern-style addition to create nine apartments and two commercial spaces.
Trapezium Brewing offshoot on tap for Church Hill Masonic lodge
The concept, which will be Church Hill’s first brewery, will house a taproom, event space and a beer blending operation.
Pandemic Pivot: Church Hill pharmacy turns to pet meds, door-to-door marketing
When prescription orders dried up, Hope Pharmacy started leaving door hangars in the neighborhood to attract new customers.
WPA closing Church Hill store; new bakery JJ’s Makery taking its place
WPA owner David Rohrer said the bakery is leaving its original location after eight years and consolidating operations into its Forest Hill location to keep the business viable.