Amy David

A peacock struts into the Fan

A local couple is trying their luck in a Fan restaurant space that hasn’t been so lucky in the past.

A $2.2 million growth spurt

A fast-expanding biotech lab is making a massive gift to the Science Museum of Virginia to help fund an exhibit on children’s health and physical fitness.

The Stew: Restaurant roundup for 11.30.11

We’re serving up our monthly helping of restaurant news. In this installment, we’ve got new restaurants in Carytown and Shockoe Bottom, plus a few closings.

Nothing but net

When it comes to moving tickets, there’s no better sales pitch than a miraculous run to the Sweet 16 or the Final Four.