A couple plans to have a half-dozen donut stores in the Richmond area within the next year, and their first move will be into a space in VCU territory on West Broad Street.
Michael Thompson
Distillery expands with gin tasting room
A gin distillery near the Diamond is adding a new flavor to its production facility with a newly opened tasting room and retail shop.
Short Pump pet shop jumps into Stony Point
A local store for dog lovers is expanding its paw print with a second location in the pet-friendly Southside mall after another similar shop moved out.
Baby goods shop consolidating in new HQ downtown
An international company that sells goods and apparel for parents and children is combining its scattered Richmond offices into one space on East Broad Street.
Sandwich shop next restaurant filling out Grace Street
A sandwich chain started in West Virginia is reviving a long-empty storefront on East Grace Street, and it hopes word will spread to the downtown lunch crowd.
Carytown cafe reopened under new baker and banner
After learning the ropes at a longtime coffee shop, a baker has relaunched the Carytown business under a new brand and with a larger serving of pastries.
Fan restaurant property sold at auction
A recent arrival on the VCU restaurant stretch expanded his real estate holdings at a Tuesday foreclosure auction of a Lombardy Street property currently home to a pizza restaurant.
Ashland business program relocates startup office hub
With a new director and a new co-working space in downtown Ashland, a business mentorship program is hoping to attract a new round of startups.
Fresh from the oven: Interbake’s new recipe for success
With a new president at the helm, the century-old Richmond snack manufacturer is freshening up its brand, business plan and recipes.
Sweet Frog founder debuts new restaurant in Carytown
After selling most of extensive frozen yogurt chain, Derek Cha is back in business in Carytown, where he launched a location of his new Korean barbecue restaurant.