After a decade of cooking at the dining hall of Richmond’s biggest employer, a local restaurateur has struck out on his own in VCU country.
Diner owner aims to light up Broad Street
Michael Thompson
In bid to expand, gyms explore CrossFit lite
After building a following in recent years with their brand of intense workouts, some local CrossFit gyms are adding more relaxed – and cheaper – options to attract new customers.
Charlottesville pizzeria takes on Richmond
A Charlottesville-based pizza joint wants a slice of the Richmond market.
Cart delivers hot lunch despite the cold
Thanks to the warmth of two panini presses, the polar vortex was no match for Crystal Morris and her food cart.
Restaurateurs add 8th eatery to the family
The latest project from a prolific Richmond restaurant family is set to go on display.
The Herd: New hires, promotions and departures for 1.7.14
Moves this week in law, finance, marketing, sports and more.
Restaurateur snaps up turn-key eatery
A Carytown restaurateur is serving up a second location in Shockoe Slip.
Midlothian eatery set to be a game-changer
A group of software engineers wants to improve the options for Midlothian foodies who like a sports game on the side.
Restaurateurs know where the beef is
A husband and wife are keeping at least one farm-to-table supply chain in the family as they settle into their new Jackson Ward restaurant.
A second helping of 2013 restaurant news
Food trucks, online reviews and increased market saturation have changed the landscape for diners and restaurateurs alike. Get caught up on some of the biggest food-related stories of the year.