
A deal that would have put a highly touted Richmond company under Chinese ownership has fallen through.
A deal that would have put a highly touted Richmond company under Chinese ownership has fallen through.
The college has ponied up nearly $2 million to go from tenant to owner of the farm that houses its equestrian program.
The owner wants to take advantage of proximity to the James River and its trails to attract neighborhood residents who typically work out in other ways.
Last weekend’s grand opening in Goochland coincided with an effort by local booze-making peers to flow more tourists through that part of the region.
A franchised company with 130 locations nationwide is preparing to open its first local outpost near a handful of other confectioners.
Taking a cue from other nearby universities, a Richmond-area community college is kicking off a big-budget construction project on its campus.
There’s a new player entering the Richmond booze scene with a lineup of rum, gin and brandy.
The company, based in Shockoe Bottom, joins another young local business in seeking its first round of fundraising.
The university is expanding the offerings of its brewing certificate program, which launched in 2016, with a new round of courses.
The booming neighborhood has netted another notable office tenant, this time from the nonprofit sector.
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