The restaurant’s claim to fame, according to its website, is that one of its founders created the now-ubiquitous chicken wing sauce that gave rise to the term Buffalo wings.
Buffalo chain opens at Stony Point
Restaurants
Cookie business rises for local bakers
A local Air Force veteran successfully crowdsourced on Kickstarter for his cookie startup, while one of Richmond’s established players looks to expand into Charlottesville.
Fast casual Mexican chain shutters Short Pump spot
Roughly 18 months after it opened its doors locally, a national restaurant chain has closed its lone Richmond location.
New restaurant set for Main Street downtown
Two brothers behind a busy Mexican restaurant in the Fan are set to bring a similar eatery to Richmond’s central business district.
Change to be constant at new Carytown restaurant
A local restaurateur has cooked up an idea to meet the changing tastes of the Richmond food scene head on.
Gelati Celesti opens in Scott’s Addition
It plans to sell 24 flavors in the Scott’s Addition store, including a few concoctions with neighboring breweries, distilleries and coffee roasters.
Brick-oven pizzeria fires up in Ashland
The owner of Brew Gastropub in Chester is set to open Pie Hole today on England Street.
Casa del Barco to drop anchor in Short Pump
A shuttered Short Pump Town Center space won’t sit dormant for long, as a local restaurateur is going back for seconds at the mall.
Former La Grotta space reopens this week as Mijas
A Shockoe Bottom restaurateur is ready to spice up the Slip, hoping to tap into surrounding businesses and convention visitors.
Ice cream shop readies Scott’s Addition location
The eastern border of Richmond’s hottest neighborhood is about to get a frosty new tenant.
