Restaurants

After taking a hiatus to launch their own restaurants, brothers Joe and Sonny Kiatsuranon will be joining their mother in the kitchen once again to serve up their first restaurant in Short Pump.

One of the first regional cafés to roost in the Manchester neighborhood has flown the coop – for now.

A first-time local restaurateur whose family has run bars in Shockoe Bottom is striking out on her own on East Main Street.

The neighborhood’s recent growth spurt has been fueled by apartments, office space and breweries. Now here come the restaurants.

A local burger joint is set to serve up its fifth location with a new from-scratch store in Midlothian.

There will soon be some extra smoke piping through one of Richmond’s hottest neighborhoods.

After nearly five years of business as Blue Goat, a Grove Avenue restaurant will go back to its roots next year as a Chinese eatery.

A long-time Microsoft employee is ready to sauce up a Southside mall with a new-to-market restaurant franchise.

After a brief stint as a fro-yo joint, a West End restaurant space is turning Japanese, while a planned Short Pump restaurant now has a name.

A rundown property on West Grace Street in the heart of VCU is back in the hands of a local family of restaurateurs.