The burger restaurant is supersizing its operations with a Short Pump space that’s triple the size of its current location. And a catering concept is set to open next month in Lakeside.
Carytown Burgers starts Short Pump expansion
Restaurants
Couple says 'buongiorno' to second restaurant
The owners of a Midlothian seafood tavern are opening up an Italian restaurant and market concept just next door.
Restaurateurs shake up Shockoe Bottom
Two local restaurant owners are moving a current operation down the street and launching a new concept in Shockoe Bottom.
Restaurant owner adds DC flair to downtown hotel project
A Washington, D.C. restaurateur and night club owner plans to add two more options to the downtown dining scene – including a restaurant with a 50-foot onyx bar.
The Boathouse to test waters in Short Pump
The owner of The Boathouse is taking on the competitive chain restaurant market in Short Pump Town center for his next location.
Pizza place brings Ohio franchise downtown
Two old Navy buddies are teaming up to navigate the waters of the VCU restaurant market.
One small business takes on Five Guys
A group of restaurant owners is planning to open a new burger joint next month near VCU, serving up some competition to a nearby chain.
Asian cafe fills empty Short Pump space
A local restaurant family is bringing a diverse Asian menu to an old cabinet shop near West Broad Village.
Ice cream shop’s move doubles its servings
An ice cream and coffee cafe’s recent relocation has the family business dishing out twice the dessert and adding new items to the menu.
Grafiatto opens downtown
With help from a couple of local restaurant owners, a celebrity chef opened the Richmond foothold of his growing food empire.