A local chef has been cooking up the idea of his own restaurant for years. Last week, that dream became a reality.
Restaurants
West End restaurant goes whole hog
Chris Tsui has partnered with chef Kevin LaCivita to bring “snout-to-tail” dining to Richmond.
Torts and tortes in the same building
A former hotel manager is bringing a taste of Paris to the Williams Mullen building.
New chapter for Richmond restaurant
Jeff Kelso and his wife, Corina, are launching the fourth iteration of Byram’s Lobster House.
Cookout fires up another Richmond location
Cookout, home of the $2.39 burger, 41 milkshake flavors and a double drive-thru, is now on Broad Street.
Bringing downtown flavor to Short Pump
A newly opened restaurant is hoping to shake up the chain-dominated West End.
Virginia southern meets French refinement
A Richmond chef is setting out on his own, adding a third restaurant to Rocketts Landing.
6,600 square feet of steak
A Kentucky-based chain is bringing a taste of Texas to Chesterfield.
Curse of a Main Street location
It looks as though Mainstream restaurant has closed after only six months of business. The place opened at 1731 W. Main St. in November for lunch and dinner and is now up for sale by owner Mike Farley. The former restaurant Plaza Mexico closed last March and the restaurant before that Cirrus, closed in 2008.
The flavor of entrepreneurship
A Thai couple has brought a taste of their hometown to Glen Allen.