Restaurants

It’s bye-bye Black Sheep as a local restaurateur has packed up after a decade and prepares to take a new venture to the former Betty on Davis space.

A central Fan storefront is trading DVDs for dairy treats as a local bakery owner takes the reins.

The project will convert Zzaam’s building to allow it to share the property with a barbecue joint, bubble tea concept, self-serve bar and itinerant oyster bar.

A local married couple is introducing another perk to a stretch of downtown that’s flush with new restaurants and residential investment.

The hits to barbecue offerings in the area keep mounting after a second local restaurant group has called it quits.

A Chester-based family of restaurateurs plans to reopen an eatery that’s been at the center of an ongoing dispute between its landlords and previous operators.

A poke bowl concept is in and a local barbecue chain is out after five years in a Kroger-anchored retail development.

After a four-year hiatus, chef Malcolm Mitchell is back with a new restaurant concept in Shockoe Bottom.

A New York-based chain that claims to have created the original Buffalo wing sauce has abruptly closed its doors at the Southside mall after launching in February.

After three years in business, a Cary Street restaurant is taking a hiatus to retool its concept and hunt for a new home.