Restaurants

Sushi concept adds third spot

Kevin Mak Akida sushi ftd

With two locations already in the Fan and Carytown, a sushi restaurant owner is expanding with another space in the Museum District.

Local investor buys out fro-yo empire

Sweet Frog cups ftd

A Shockoe Bottom private equity firm has taken over the locally based frozen yogurt giant sweetFrog. But the chain’s founder and former CEO says he’s turning his focus to his second concept and a new location in Carytown.

Restaurant owners rebound in the suburbs

bufford kinker hutch toast

Shortly after shutting down a business near VCU, a restaurateur couple is planning to open another venture in the more familiar territory of the West End.

Elby awards garnish Richmond restaurants

heritage ftd

The annual Elbys took place over the weekend, recognizing the restaurant owners, chefs and dining spots that stood out in the past year. And a 2-year-old Fan restaurant took home the two top prizes.

Old Fan favorite opens in new spot

buddys place Shelby Luiggi Carly Herring ftd

A Fan restaurant and bar that had been in the same spot for 38 years opened in its new location on Jan. 15.

Restaurateur’s second venture lands on Grace

Kanoa Yofre Blanco ftd

After his Latin dining concept in Mechanicsville went under, a local restaurateur is taking a chance on a similar venture in the heart of the city.

Cafe opens fourth spot in Scott’s Addition

Urban Farmhouse Scotts Addition

An expanding market and cafe concept opened the doors to its fourth location in late December, contributing to the changing storefronts in Scott’s Addition.