The company has been working on the Arts District spot since purchasing the building just prior to the start of the COVID-19 pandemic.
Cville’s Mudhouse Coffee to open long-planned Richmond cafe next month
Restaurants
Owners of Fan’s Blue Habanero opening new spot a half-mile away
The new concept will take over the former Lalo’s Cocina at 2617 W. Broad. St. across from the Children’s Museum.
Slowed down by theft but undeterred, new local coffee truck gets rolling
“It’s been this slog. It was about 10 weeks… of just working day after day after day trying to get back ready for the street,” said Daily Coffee Co. owner Chris Haggerty.
Tazza Kitchen owners opening new concept in Bon Air
Big Kitchen Hospitality is preparing to open The Granite Grill & Bar in the Trader Joe’s-anchored Stony Point Village shopping center.
Cville-based Roots Natural Kitchen to open first Chesterfield location
It would be the chain’s third Richmond-area location, joining one in the city and another in Henrico.
Carytown’s Zorch Pizza expanding to Forest Hill
“I want to bring back that retro vibe of going to a pizza parlor with friends and family,” Rob Zorch said of Zorch Pizza Parlor, which will take over the former Don’t Look Back taqueria building on Forest Hill Avenue.
New Fan BBQ joint opening in former F.W. Sullivan’s space
“With Sullivan’s, let’s be honest, it became more of a party bar. We want (Brickwood Barbecue) to be more family friendly,” said co-owner Hayden Fisher.
New owners of Chesterfield restaurant King’s Korner carry on family legacy
After a six-month hiatus, the longtime restaurant at the Chesterfield County Airport has reopened under new ownership.
Organic Krush closes at UR campus, new eatery to open in its place
The exit from UR marks the end of the restaurant chain’s presence in Richmond after it closed its Short Pump spot last year. The new cafe taking its place at UR will open in August.
Sausage-maker’s new restaurant, meat counter to replace Carytown Cupcakes
After plans for a restaurant from an HBO-famous chef fell through, the bakery space will now be home to local sausage company The Mayor Meats and its pop-up brand Hots & Brats.