Restaurants

There’s a new option in the downtown breakfast scene as a biscuit and waffle restaurant moves into the recently redeveloped property’s ground floor.

With a third location already in the works at the James Center, a local chain is spilling into the Short Pump mall.

A vacant Church Hill restaurant site has come back to life as the new home for a local personal chef and her growing company.

A new eatery fronted by two rockers and a restaurateur is preparing to strike into the Carver neighborhood.

A Georgia-based deli and a pizza company facing bankruptcy both have closed their doors in separate area shopping centers.

One of the founders of a beloved Fan restaurant is branching out with a concept of his own in Shockoe Bottom.

The former owner of the local bread brand and his wife are preparing to launch a restaurant on Patterson Avenue, while expanding the distribution of their frozen pizzas.

A city sandwich shop is branching out to the suburbs with a corporate-focused venture it’s looking to expand.

A former accountant has made his leap back into the local food scene with the help of a VCU professor.

After a short stay by a Korean fried chicken chain, a VCU-area restaurant space has landed another tenant.