The former owner of the local bread brand and his wife are preparing to launch a restaurant on Patterson Avenue, while expanding the distribution of their frozen pizzas.
Billy Bread namesake launching West End pizza joint
Restaurants
Fan restaurant serves up office cafe concept
A city sandwich shop is branching out to the suburbs with a corporate-focused venture it’s looking to expand.
Half-restaurant, half-retail venture hops onto Cary St.
A former accountant has made his leap back into the local food scene with the help of a VCU professor.
Fast casual Mediterranean joint enters Rams country
After a short stay by a Korean fried chicken chain, a VCU-area restaurant space has landed another tenant.
Restaurant group opening twin venues on East Main
With two restaurants under its belt since launching eight years ago, a budding local group continues to grow its holdings.
Seasoned food cart operators peddling on Pine Street
A pair of longtime local restaurateurs is branching out their empire to include a new venture in the Oregon Hill neighborhood.
L.A.-based poke chain joins the Richmond rush
The brand, which serves bowls of chopped sushi mixed with rice and vegetables, has rolled out its first East Coast digs in Short Pump.
Sandwich shop forges presence in Jackson Ward
The newest addition to what’s become a restaurant row in the neighborhood is up and running.
Urban Farmhouse dives into franchising
After a year of restructuring prompted by the closure of some locations, the locally based coffee shop and café chain is entertaining offers to franchise the concept.
Southern Railway owners ready new brewery
The restaurateurs hired a Colorado brewer to head operations at the former 7 Hills space in Shockoe Bottom.