
In a change from plans first approved three years ago, they seek to raze the long-vacant building along the James River to make way for the brewer’s future bistro.
In a change from plans first approved three years ago, they seek to raze the long-vacant building along the James River to make way for the brewer’s future bistro.
The tanks of the shuttered Shockoe Bottom restaurant and brewery likely won’t sit idle for long.
The venture, an offshoot of Steam Bell Beer Works in Chesterfield, is debuting with 10 beers at the newly developed Eclipse building.
One of the city’s smaller beer-making operations is expanding the walls of its castle and the reach of its little kingdom.
In addition to pints, wine glasses and growlers, Virginia drink makers soon may have to set out dog dishes.
The fast-growing local startup – born out of a crowdfunding campaign three years ago – is filling its cup with a much larger round of new capital.
The Scott’s Addition cidery will start its westward excursion with accounts in Harrisonburg and Charlottesville.
The sister brewery of a Petersburg beer maker is thirsty for a piece of the local market.
After hitting tax credit roadblocks for a historic Scott’s Addition building, two restaurateurs are exploring options for the property and looking at other locations for a new beer company.
Michael and Laura Dyer Hild are doubling down on the Hull Street beer scene, which they are single-handedly creating.
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